Pumpkin Pie Porride

Method

4 tbsp (50g) Dr Gaye Super Porride

250ml/1 cup almond milk or coconut milk

1 tbsp raw almond butter

3 dates, roughly chopped or 1 tbsp sultanas/raisins

1/2 tsp mixed spice

1/2 tsp ground cinnamon

100 g cooked pumpkin flesh or sweet potato (skin removed) (best if baked)

2 tbsp coconut sugar

Method

1. add all spices, half the sugar & almond butter to milk in a saucepan and simmer for 5 minutes

2. Blend in a blender with sweet potato or pumpkin until thick and smooth

3. Transfer back to saucepan, stir in raisins or dates and Dr Gaye Super Porridge and heat gently until warm

4. Serve sprinkled with the remaining coconut sugar

5. For real decadence serve with a dollop of organic double cream! Or cashew-nut cream.