Choc Brownie Recipe

Ingredients

2 tbsp (20g) Dr Gaye Super Blend

225g dates (remove stones and soak in water for a few hours and drain)

60 g almond flour/ground almonds

60g chopped raw walnutes

2 tbsp extra virgin raw coconut oil

60 g raw cacao powder

2 tbsp organic desiccated coconut or coconut flakes

Method
1. Put dates, ground almonts, coconut oil, cacao powder and Dr Gayes super blend in a blender or food processor. Blend until well combined and smoothish (extra water might be required). The mixture should not be a liquid but birm and slightly crumbly

2 Stir in the chopped walnuts

3. Line a baking tin with cling film and dust with cacao powder

4. Spoon the mixture into the tin, press down firmli with coconut. Place in the fridge for minimum 2 hours to set

5. Enjoy!!!!!!